Succulent diced chicken breasts simmered in a rich, creamy sauce with onions, garlic, sliced mushrooms, and finished with tangy Dijon and sour cream. We’re serving this hearty classic over buttery egg noodles for the perfect chilly night supper! Enjoy our mushroom Stroganoff with our green beans almandine.
Half portion serves 2-3, full portion serves 4-6.
